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CREAM PUFFS
Serves: 6
Preparation time: 40 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 1 cup water
- 1 tablespoon sugar
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- For filling:
- 2 cups whipping cream
- 1/2 cup confectioner's sugar
- 1 tablespoon instant vanilla or chocolate pudding
Preparation
-
Preheat oven to 400 degrees.
Heat water and butter to a rolling boil in a saucepan. Stir in flour all at once. Stir vigorously with a wooden spoon over low heat until mixture no longer sticks to pan and forms into a ball. Remove from heat. Using an electric mixer, beat eggs in thoroughly, one by one. Beat mixture until smooth. Spoon cream puff mixture into a pastry bag fitted with a plain tube and pipe the equivalent of a tablespoon onto ungreased baking sheet leaving 3 inches apart.
Bake for 15 minutes. Reduce the oven to 350 degrees and continue baking until puffed, golden brown and dry.
FILLING:
Whip the cream with sugar and instant vanilla pudding until stiff. Fill the puffs with cream using a pastry bag fitted with a small plain tube. Other fillings can be used (ice cream, chocolate or vanilla pudding).
main ingredients: eggs flour butter cream type of dish:
dessert
Country cuisine:
France specific recipes:
entertaining season and occasion:Graduation
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on The World Cuisine
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on The World Cuisine
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